Our cuisine pays homage to Sardinian specialities, with dishes prepared using selected raw materials and the freshest ingredients.
Among the most appreciated dishes are:

– the roast suckling pig, an icon of island tradition,

–malloreddus served with typical sauces,

-a selection of cheeses, cured meats, and traditional desserts,

as well as fish and meat options that enhance the aromas and flavours of the region.
Each recipe is born from a passion for local cuisine and the desire to offer guests a genuine and satisfying experience.